Giada De Laurentis (Everyday Italian) best lookin cookin babe.

Discussion in 'Good Eats' started by snorton938, Apr 4, 2004.

  1. Bengal B

    Bengal B Founding Member

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    Like Jamaican jerk chicken? mmmmmm
     
  2. tirk

    tirk im the lyrical jessie james

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    actually the vinegar you speak of kills the bacteria in mayo so it will be safe as well. little known fact. as long as the eggs are pasteurized.
     
  3. red55

    red55 curmudgeon Staff Member

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    Enjoy the shits next time you dine in Baja, Paco. You have been warned.

    I realize that the picnic potato salad scare is a myth. A jar of Hellmans is pasteurized, but traditional homemade mayonnaise is not. They make it daily where they have no refrigeration because it goes bad. The oils in it go rancid pretty fast, too.
     
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  4. Bengal B

    Bengal B Founding Member

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    I find that unrefidgerated mayonnaise tastes better than cold. I buy Hellman's or Blue Plate in smaller than the largest jars and it stays good until I use it up.
     
  5. tirk

    tirk im the lyrical jessie james

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    tastes better? are you insane.
     
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  6. Bengal B

    Bengal B Founding Member

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    Just like chocolate or cheese taste better at room temperature. And I hate cold ketchup. I have never kept ketchup in the fridge in my life. I hate dipping a hot french fry into cold ketchup
     
  7. red55

    red55 curmudgeon Staff Member

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    You must use it up fast. Ketchup will go rancid if you leave it out long enough.
     
  8. Bengal B

    Bengal B Founding Member

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    It takes a few weeks. I don't buy the largest size bottle.
     
  9. red55

    red55 curmudgeon Staff Member

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    Peanut butter never seems to go bad, get rancid, moldy, or taste bad. It probably isn't real food.
     
  10. uscvball

    uscvball Founding Member

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    Cheese maybe but not if it sits out too long....then the texture is creepy. I love me a frozen Snicker's or 3 Musketeers bar.
     

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