Giada De Laurentis (Everyday Italian) best lookin cookin babe.

I don't like it if it separates and I have to keep stirring. Then again, the peanut butter never seems to last very long at my house.

 

Real peanut butter like Jif never separates. Only that dried out natural crap the has the consistentcy of wet cement

 

I like everything cold. Cheese wine even women.

 

I like foreigners. They're hot blooded. Check it and see.

I like cold beer

 

I like my teeth too much to want to bite into a frozen Snickers.

I don't like chocolate cold, though, at all--unless it's a frozen York peppermint patty or Junior Mints. I don't normally love the chocolate mint combination, but that is an exception.

 

I can eat an entire jar of honey roasted "chunky" peanut butter. Other peanut butters are merely a condiment but that shit is a meal. It also adds a new dimension to thai peanut sauce which, improves almost everything imaginable.

 

Damn you, York.

 

BTW, in our annual discussion of this category.....


did.....not.....like.
Now these......


I like.

 

Yeah, it's that time of year. I think pumpkin spice has been over exploited. It's in everything and worst off, coffee. Pumpkin is for pumpkin only. Bad enough it must share resemblance with everything else in the squash family. I think it offers more in branding than it does taste.

Peppermint and white chocolate are a brilliant combination. Separately, they are consumed sparingly. Together, they are unstoppable. White chocolate by itself will make you sick but with peppermint being a stomach soother, 9.9 oz is only breaking in the season.

Been hittin the almond roca's pretty hard. Bout 3 cans in so far. Gonna raid a See's candy shop and get the winters stash of brittle. Keeps harmony in the family.

 

Since you brought it up....try to ignore where it's coming from and check out this video on peppermint. It's only 3 minutes and fun/interesting.
https://news.usc.edu/72072/peppermint/