Food that shouldn't be food

Discussion in 'Good Eats' started by CajunlostinCali, Feb 20, 2017.

  1. Bengal B

    Bengal B Founding Member

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    I was wondering if a red sauce might be too overpowering to taste the pasta. Seems like you would get the flavors better with a lighter white sauce.
     
  2. KyleK

    KyleK Who, me? Staff Member

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    I would agree
     
  3. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    Food that shouldn't be turned into food that should be.

    Awesome!
     
  4. stevescookin

    stevescookin Certified Who Dat

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  5. Bengal B

    Bengal B Founding Member

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    stevescookin likes this.
  6. stevescookin

    stevescookin Certified Who Dat

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    I know. I took parasitology in grad school.
    Surprised the wasabi didn't kill it. Lol
     
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  7. Bengal B

    Bengal B Founding Member

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    I know a guy who got worms from shushi at a supposedly nice restaurant and he was sick for about 3 years.
     
  8. stevescookin

    stevescookin Certified Who Dat

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    I prefer my worms in the bottom of tequila bottles
     
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  9. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    I eat sushi about once or twice a month. It’s delicious
     
  10. stevescookin

    stevescookin Certified Who Dat

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    I've eaten it occasionally and it is good. I just am a little squeamish. But considering how many people eat it and how often they do, It's remarkably (to me) safe.

    Keep on eating...keep on enjoying !!!!!!!
     

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