Turkey legs Oktoberfest in Munich absolutely redefines carnival food. Outstanding sausages, and dirt cheap.
Fried snickers bars are the best, followed closely by fried twinkies. Haven't done those in awhile, but thanks to reading this thread, I may have to make some this weekend. My cholesterol shot up 100 points just thinking about it. I recently discovered fried macaroni and cheese. I'm convinced fried rubber tires would be awesome ... well, maybe not.:hihi:
fried pickles, corn dogs, cotton candy, cold draft beer fried candy bars? how do they get the chocolate to not melt?
You put them in the frig or freezer before frying. Then you dip them in a funnel cake or pancake batter and fry them for 2 or 3 minutes.
Well if that is fair food then Im going. I love friend pickles. Basically the reason I go to Walk On's.
I supose the quintessential fair food is the classic American tubesteak, the dachsund sausage, encased meat, the Kosher Frankfurter, the Weiner . . the noble hot dog. I want it browned on a griddle, not boiled and I'll take it with brown mustard, onions, and sweet relish. Or with yellow mustard and sauerkraut. Or with chilli and onions. Never with cheese, for Gawd's sake. And people who put pickles, tomatoes, lettuce, mayo and ketchup on a hot dog are yankees. Usually from chicago.
A true Chicago style dog is a thing of beauty though: All beef frank, with tomatoes, onions, relish, mustard, pickle spear, sport peppers, liberally topped with celery salt. My favorite dog is a chili dog, but Chicago-style is a close second, as long as it's made right.
