Do you press down on your hamburger patty with spatula while cooking?

Discussion in 'Good Eats' started by lsutiga, Nov 1, 2016.

  1. lsutiga

    lsutiga TF Pubic Relations

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  2. GregLSU

    GregLSU LSUFANS.com

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    No sir. I put my burgers on the grill and let them cook. I like'em done medium, pink on the inside. Smush'in'em down just presses the juices out of them.
     
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  3. Bengal B

    Bengal B Founding Member

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    No way Jose. They gotta be juicy
     
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  4. KyleK

    KyleK Who, me? Staff Member

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    Nope
     
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  5. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    Never
     
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  6. lsutiga

    lsutiga TF Pubic Relations

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    So much cuisine wisdom up in here.
     
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  7. tirk

    tirk im the lyrical jessie james

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    They've been saying no for years but yeah a little. You just hearing of this?

    All the godly juices don't disappear.
     
  8. KyleK

    KyleK Who, me? Staff Member

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    Enough do
     
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  9. Bengal B

    Bengal B Founding Member

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    I try not to but it's tempting to do it
     
  10. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    When I don't give a shit, I'll do it just to make the fire bigger on the grill. My burgers are 50/50 with ground bacon, so they make pretty intense fires.

    But yeah, rule if thumb is to leave it alone. Bizzare how tiga is just figuring this out, so I guess turtle don't come in burgers.
     
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