Dirty Rice Recipe~~

Discussion in 'Good Eats' started by LSUpride123, Nov 20, 2018.

  1. LSUpride123

    LSUpride123 Boobies make everything A OK!!!

    Joined:
    Oct 20, 2008
    Messages:
    23,247
    Likes Received:
    9,289
    I’ll give this a try!!!
     
  2. dachsie

    dachsie Freshman

    Joined:
    Jun 21, 2017
    Messages:
    1,740
    Likes Received:
    1,389
    My dad made the best and I replicated it as best as I could and most really like it:

    1/2 lb gr beef
    1/2 lb gr pork
    1/2 container of livers
    1/2 pkg gizzards
    bunch gr onion, chopped
    1 bell pepper, chopped
    2 stalks celery, chopped
    3-4 cloves garlic
    1 container of savoie's
    salt, pepper, Tony's, cayenne to taste
    Rice - I just add til it looks right = at least 2 cups cooked probably

    boil livers and gizzards in seasoned water then grind in food processor. Reserve water from the livers/gizzards

    Brown meats and season. Then add onions, bell pepper and celery til softened, then add garlic and cook for a couple mins. Add liver mixture and some of the cooking liquid to meat mixture. Want it sauce consistency but not soupy. This will keep it moist. Season to taste. The add rice and mix.
     
  3. lsutiga

    lsutiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    30,766
    Likes Received:
    9,516
    I don’t doubt it’s good but entirely too dam much work compared to buying dressing meat. Could be the next jar vs made from scratch debate.
     
  4. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    41,409
    Likes Received:
    17,885
    I would leave out the livers and gizzards.
     
  5. dachsie

    dachsie Freshman

    Joined:
    Jun 21, 2017
    Messages:
    1,740
    Likes Received:
    1,389
    thats what gives it the flavor. You cannot tell they are in there. Trust me, I pulled it over on my coworkers and they loved it til I told them what was in it. LOL
     
    Bengal B likes this.
  6. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    41,409
    Likes Received:
    17,885
    I've never made dirty rice but I have eaten it and liked it. Still, now that I know livers and gizzards are in it I probably won't eat it again.

    Growing up, I thought I didn't like cor bread dressing. My mother made it with gizzards. When I ate some with no gizzards I loved it.
     

Share This Page