Dinner

Discussion in 'Good Eats' started by KyleK, Dec 6, 2017.

  1. stevescookin

    stevescookin Certified Who Dat

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    I love horseradish sauce. Here's a crust...

     
  2. stevescookin

    stevescookin Certified Who Dat

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  3. Bengal B

    Bengal B Founding Member

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    I like the horsey sauce at Arby's.
     
  4. ROY_LA_CA

    ROY_LA_CA Founding Member

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    Thanks for the reminder of how good New Orleans' roast beef po' boys are. Oh, how I use to love them. Whenever my frequent "sick day's" happened and I'd stay home from school, after my folks left for work, I'd recover in time for lunch to ride my bike a few miles to one of my favorite lunch "dives" to have a roast beef po'boy, dripping with ample hot gravy and loads of mayonnaise.

    While we have great food here in Los Angeles, especially every kind of Asian food, not to mention Lawry's prime rib and Philippie's French dip (lamb is my favorite), you guys in Louisiana sure have it good... bon appetit!
     
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  5. stevescookin

    stevescookin Certified Who Dat

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    I can drink mayonnaise and gravy with a straw !!
     
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  6. ROY_LA_CA

    ROY_LA_CA Founding Member

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    Me too, but I try to make the "cheat foods" more of an exception and not the rule. Although just recently, I was passing one of my favorite cheat restaurants which makes great French fried onion rings. It's a hamburger joint owned by a Greek. I was talking to the Greek while my rings were frying about everything from how the stress in Los Angeles is insidious to how fit he looked. He shared his two secrets to personal health. First, he takes a vigorous ninety minute walk almost every night and then whispered his second secret, he never eats in his own restaurant.
     
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  7. Bengal B

    Bengal B Founding Member

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    Chicken over rice leftover from last ight and creamed spinach from Serops Express.
     
  8. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    I've met a few women that could do that
     
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  9. KyleK

    KyleK Who, me? Staff Member

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  10. Bengal B

    Bengal B Founding Member

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    First, open a jar of roux.
     

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