Dinner

Discussion in 'Good Eats' started by KyleK, Dec 6, 2017.

  1. stevescookin

    stevescookin Certified Who Dat

    Joined:
    Nov 18, 2008
    Messages:
    10,213
    Likes Received:
    2,999
    LOL Kyle's a Yankee....he's from North of lake Ponchartrain.

    Ain't no Mardi Gras before the Epiphany.
     
    Last edited: Dec 20, 2017
    Bengal B likes this.
  2. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    37,989
    Likes Received:
    15,309
    If you live north of I-10 you might be a Yankee.
     
  3. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    8,070
    Likes Received:
    1,884
    Feb 13, so the Krewe parties are starting early around here.
     
  4. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    8,070
    Likes Received:
    1,884
    Watch it Butthead! We happen to have a pretty kick ass Mardis Gras around here!

    .
     
  5. ROY_LA_CA

    ROY_LA_CA Founding Member

    Joined:
    Sep 13, 2003
    Messages:
    1,334
    Likes Received:
    763
    Pop Corn for dinner tonight at the movies. Going to see Star Wars...
     
    stevescookin likes this.
  6. stevescookin

    stevescookin Certified Who Dat

    Joined:
    Nov 18, 2008
    Messages:
    10,213
    Likes Received:
    2,999
    Popcorn at the movies is even better than hot dogs at the ball park !!
     
  7. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    37,989
    Likes Received:
    15,309
    Thin cut chicken breasts seasoned and sauteed in olive oil with creole seasoning mix, cream of mushrooms soup and cooked slow.
     
    stevescookin likes this.
  8. stevescookin

    stevescookin Certified Who Dat

    Joined:
    Nov 18, 2008
    Messages:
    10,213
    Likes Received:
    2,999
    I'd eat dat.

    Leftover Tung Cho chicken.
     
  9. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    8,070
    Likes Received:
    1,884
    I'm picking up a couple of eye of round roasts to cook for Christmas and Christmas eve. I cook them rare, then refrigerate them. Then, I use my slicer out of my late grandfather's butcher shop to slice them deli thin. A little horseradish sauce and homemade rolls makes great sandwiches for snacking.
     
    stevescookin likes this.
  10. stevescookin

    stevescookin Certified Who Dat

    Joined:
    Nov 18, 2008
    Messages:
    10,213
    Likes Received:
    2,999
    I use top round for my roast beef po boys.
    I roast them in those white turkey roasters in about 2 inches of water with diced onions, garlic and thyme in the water. Overnight at 200 degrees is perfect. They come out tender and rare. After chilling them overnight I slice them the same way and use that stock to make roast beef gravy.
     
    ROY_LA_CA and KyleK like this.

Share This Page