Dinner

Discussion in 'Good Eats' started by KyleK, Dec 6, 2017.

  1. KyleK

    KyleK Who, me? Staff Member

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    I'm thinking of doing a crawfish etouffe ravioli for when the kids come Saturday. Anybody ever done that?
     
  2. Bengal B

    Bengal B Founding Member

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    Sounds good. Do you have to stuff the etouffe into each ravioli?
     
  3. Bengal B

    Bengal B Founding Member

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    I made crawfish etouffee stuffed bellpeppers one time. To day would have a great one to spend in the kitchen. Except for the fact that I would have t go out in the freezing rain to buy ingrediants. I might just have to order a pizza later. Forecast is for rain all day.
     
    Last edited: Dec 7, 2017
  4. KyleK

    KyleK Who, me? Staff Member

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    Yes. I've never done it, but it does sound like it would be good. This cold, wet weather has had me in the kitchen lately.
     
  5. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    Cheeseburger soup
     
  6. Bengal B

    Bengal B Founding Member

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    Never heard of it. Did you drop your cheeseburger in the soup?
     
  7. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    Yeah that's it
     
  8. Bayou Tiger

    Bayou Tiger Veteran Member

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    Scrambled egg sammich.
     
  9. Bayou Tiger

    Bayou Tiger Veteran Member

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    Weirdeaux
     
  10. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    We have it quite often during the winter. Damn good. In fact I am going to make some tomorrow.
     
    shane0911 likes this.

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