Dinner

Discussion in 'Good Eats' started by KyleK, Dec 6, 2017.

  1. KyleK

    KyleK Who, me? Staff Member

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    What did you eat last night. Ideally, what did you cook last night?
     
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  2. KyleK

    KyleK Who, me? Staff Member

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    Catfish breaded with a little flour/cornmeal and chopped pecans. Pan fried. Steamed green beans and jasmine rice with a little Arugula mixed in. Pretty damned tasty.
     
  3. Bengal B

    Bengal B Founding Member

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    Two homemade cheeseburgers cooked in a skillet in their own fat. 80% fat free ground chuck.Washed down with a large glass of chocolate milk- whole milk with Hershey's chocolate syrup.
     
  4. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    Raisin Bran
     
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  5. KyleK

    KyleK Who, me? Staff Member

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    80/20 is the only way to go. I haven't been able to eat 2 burgers since college.
     
  6. Bengal B

    Bengal B Founding Member

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    I don't usually eat 2 but I wanted to use up the rest of the hamburger meat. I could have made a hamburger steak but I wanted to use the buns before they got stale.
     
  7. dachsie

    dachsie Freshman

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    Taco soup and cornbread. making Crawfish etouffee tonite
     
  8. KyleK

    KyleK Who, me? Staff Member

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    That taco soup sounds good. It's cold out today. I think I might make that. I already have cornbread that I made 2 nights ago.
     
  9. mancha

    mancha Alabama morghulis

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    Mississippi pot roast. One of my slow cooking favorites.
     
  10. Bengal B

    Bengal B Founding Member

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    What makes Mississippi pot roast different from other pot roast?
     

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