Cooking with a wooden spoon

Discussion in 'Good Eats' started by LSUTiga, Nov 30, 2013.

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  1. shane0911

    shane0911 Helping lost idiots find their village

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    You kinky bastard
     
    shane0911, Apr 14, 2014
    #31
  2. LSUTiga

    LSUTiga TF Pubic Relations

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    "Drunk" would be more accurate.
     
    LSUTiga, Apr 14, 2014
    #32
  3. uscvball

    uscvball Founding Member

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    WTH....you peeps have some interesting cooking conversation.
     
    uscvball, Apr 14, 2014
    #33
    LSUTiga likes this.
  4. shane0911

    shane0911 Helping lost idiots find their village

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    No fool, I got it right. That doesn't mean you can't be both, hell I am almost anytime.


    C'mon doll, if you didn't like it you wouldn't visit ;)
     
    shane0911, Apr 15, 2014
    #34
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  5. LSUTiga

    LSUTiga TF Pubic Relations

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    Give new meaning to carne asada, don't it. :D
     
    LSUTiga, Apr 15, 2014
    #35
  6. uscvball

    uscvball Founding Member

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    By all means, carry on. It is entertaining as hell.
     
    uscvball, Apr 15, 2014
    #36
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  7. alexandriawilkens

    alexandriawilkens Freshman

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    i also prefer dont get wooden spatula as it dont get hot whilww cooking,more comfortable to handle,and even prevent from shock,as compared to metal

    natural testosterone boosters
     
    Last edited: Apr 28, 2014
    alexandriawilkens, Apr 28, 2014
    #37
  8. red55

    red55 curmudgeon Staff Member

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    Yeah, that wok shock is a bitch, ain't it.
     
    red55, Apr 28, 2014
    #38
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  9. Jellyfish1212

    Jellyfish1212 Freshman

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    I have a wooden cutting board that I purchased and have had no issues with the wood or bacteria. I hand wash it and then after a couple of washings, apply wood oil to keep it from drying out and splitting.
     
    Last edited by a moderator: Jun 17, 2014
    Jellyfish1212, Jun 17, 2014
    #39
  10. MLUTiger

    MLUTiger Secular Humanist

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    I may have to rethink things...

     
    MLUTiger, Jun 17, 2014
    #40
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