Cooking with a wooden spoon

Discussion in 'Good Eats' started by LSUTiga, Nov 30, 2013.

  1. shane0911

    shane0911 Helping lost idiots find their village

    You kinky bastard
     
  2. LSUTiga

    LSUTiga TF Pubic Relations

    "Drunk" would be more accurate.
     
  3. uscvball

    uscvball Founding Member

    WTH....you peeps have some interesting cooking conversation.
     
    LSUTiga likes this.
  4. shane0911

    shane0911 Helping lost idiots find their village

    No fool, I got it right. That doesn't mean you can't be both, hell I am almost anytime.


    C'mon doll, if you didn't like it you wouldn't visit ;)
     
    KyleK likes this.
  5. LSUTiga

    LSUTiga TF Pubic Relations

    Give new meaning to carne asada, don't it. :D
     
  6. uscvball

    uscvball Founding Member

    By all means, carry on. It is entertaining as hell.
     
    KyleK, LSUTiga and shane0911 like this.
  7. i also prefer dont get wooden spatula as it dont get hot whilww cooking,more comfortable to handle,and even prevent from shock,as compared to metal

    natural testosterone boosters
     
    Last edited: Apr 28, 2014
  8. red55

    red55 curmudgeon Staff Member

    Yeah, that wok shock is a bitch, ain't it.
     
    KyleK, shane0911 and orlandotiger like this.
  9. Jellyfish1212

    Jellyfish1212 Freshman

    I have a wooden cutting board that I purchased and have had no issues with the wood or bacteria. I hand wash it and then after a couple of washings, apply wood oil to keep it from drying out and splitting.
     
    Last edited by a moderator: Jun 17, 2014
  10. MLUTiger

    MLUTiger Secular Humanist

    I may have to rethink things...

     

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