Like Bengal B I use pecan. Apple is a good wood for pork also. The light smokey flavor goes good with the sweetness of the brown sugar in the rub.

you gotta have a food sealer. Keep that big pot of food from getting old when you are tired of it. It works wonders in my house.

I put it in individual plastic containers and froze it.

Post or red oak for me

If you can get a hold of some wild cherry, it is by far the best smoke I’ve ever had.

i use oak on chicken and with ribs i'll mix oak & apple