Chicken-White meat or dark

Gimme dark anyday of the week.:thumb:

 

Those big dark juicy legs even come with a handle. Flavor and convenience, what more could you ask for?

 

sssssssshhhhh... you'll spoil their view from up on that high horse.:hihi:

 

ya know the wing is considered white meat.:thumb:

 

I eat it all, but the dark is so useful. I boil down de-boned thighs and drumsticks for stock that I use in m gumbos and ettouffees. I also think dark meat browns better in a jambalaya.

 

you date shaq?

 

that's so true... i'm actually making jambalaya right now..