chicken marsala recipe.

Discussion in 'Recipes' started by snorton938, Apr 15, 2004.

  1. snorton938

    snorton938 Founding Member

    Feb 5, 2004
    Likes Received:
    very easy and good. here is italian chicken marsala. if you want, you can substitue veal and have veal marsala.

    Italian Chicken Marsala

    2 whole boneless, skinless chicken breasts

    Salt and white pepper

    Flour, for dredging

    1 T. olive oil

    1 T. butter

    1/4 C. Marsala wine

    1/4 C. chicken stock

    1/3 C. sliced fresh mushrooms

    Cut each chicken breast in half, and pound between layers of plastic wrap until each is about 1/4 inch thick. Season lightly with salt and white pepper and dredge in flour. Heat olive oil and butter in a large saute pan over medium-high heat. Shake off excess flour from chicken breasts and saute about 2 minutes per side until lightly browned.

    Add Marsala, chicken stock and mushrooms. Reduce to a simmer, and cook until mushrooms soften and sauce thickens slightly, about 5 minutes. Serve with a side of pasta.

    Makes 2 servings.

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