Chicken Gumbo

Discussion in 'Good Eats' started by PURPLE TIGER, Jan 28, 2010.

  1. stevescookin

    stevescookin Certified Who Dat

    Joined:
    Nov 18, 2008
    Messages:
    10,218
    Likes Received:
    3,033
    After about 45 minutes or an hour all the gelatin that's gonna come off the cartilage into the stock will have done so. But I usually simmer the stock for five or six hours. Make the stock with the chicken (or turkey) bones and add celery onion and carrots to the pot.

    I'm sorry you have rheumatoid arthritis....that's tough. I was in a car wreck when in dental school that smashed my left hand and arm up. I still have pretty bad traumatic arthritis. I hate to say it, but all that Chondroitin Sulfate stuff may help but I don't think it alleviates arthritic pain much.

    But what the heck, it can't hurt...and it's better to have a bowl of gumbo in your stomach when you take your non steroidal anti inflammatories... right?
     
  2. sammyjo

    sammyjo Freshman

    Joined:
    Apr 14, 2011
    Messages:
    2
    Likes Received:
    0
    thank you so much, going to try making it today.
     
  3. watson1880

    watson1880 Founding Member

    Joined:
    Aug 19, 2006
    Messages:
    3,637
    Likes Received:
    2,009
    BEST THREAD EVER! Thanks, I need roux help, so this will be interesting to try.
     

Share This Page