Cast Iron Pot

Discussion in 'New Roundtable' started by Frogleg, Oct 14, 2008.

  1. red55

    red55 curmudgeon Staff Member

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    My mom got kind of fragile in her mid-70's and could no longer safely lift the dutch oven and the big skillet, so I got to inherit them early. But she used the small cast iron frying pan to bake corn bread for the rest of her life.

    So . . . you may get to inherit the heavy pieces early, and you can have Mom and the cast iron! :thumb:
     
  2. Frogleg

    Frogleg Registered Best

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    I found some in Houma which had 9 qt and up (Davidson's Hardware, True Value Hardware, Richard's Rest. Supply). But i was looking for a smaller, 3 to 5qt, to cook barbeque beans on the grill. I found one at Academy. 5 qt by Lodge, which i looks like pretty good quality & seasoned ready.

    I'm considering getting a 7-9 qt to cook with. Although, i'm weighing whether the added time with maintaining the pot would be worth it. The 5 qt i'm only gonna use only about 6x a year.
     
  3. Nutriaitch

    Nutriaitch Fear the Buoy

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    If I remember, I'll stop by Klondyke Hardware on my way home tomorrow.
    I know they carry all the burners and crawfish pots and stuff like that.
    That's about the only other place around here I can think to look (Davidson was easily my 1st thought).
     
  4. Crip*TEAM KATT

    Crip*TEAM KATT As Wild As We Wanna Be

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    Man come on there is nothing like rubbing your own pot with oil!

















    Ok have fun you dirty minded people!
     
  5. StaceyO

    StaceyO Football Turns Me On

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    And you called Tirk a sick individual...
     
  6. SabanFan

    SabanFan The voice of reason

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    An open fire, hog lard and a mop.
     

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