This dip is great. I cooked the chicken in a skillet with some spices and then shredded it. Also used 12 oz. of buffalo sauce (since that's the size of the Justin Wilson bottle.) It was absolutely great. We've got about 1/3 of it left, and I'm not sure it'll see tomorrow. :hihi: Celery is good with it too, if you're looking for another element of how some folks eat wings. I love celery with this dip, but not with wings.
The dip went over really well with the guys. The girls saw the cream cheese and the wing sauce and avoided it. I followed the recipe exactly because I wanted to make sure it was correct. I used Hooters Medium Wing sauce, and think it would have been better if I used something else. Next time I'll try Texas Pete or something like that. I'll try this again for the SEC championship :geauxtige and I'll put some boneless wings in it.
My parents are driving to Dallas this weekend. My dad said it's because he wants to watch at least one regular season LSU game with me--so I'm making the dip, though I'm using diced chicken breast that I will marinate in lemon juice, olive oil, and Tony's. Also, I'm using Justin Wilson's buffalo sauce.
I finally got a chance to make this last weekend for the Bama game. All I can say is it was completely gone in less than 15 minutes.
How many people did you have eating it? The four eaters @ my house couldn't make a dent in it. There was enough for the UK game, the Dallas game the next day, the Thursday night ESPN game, then I threw the rest of it out!
