Discussion in 'New Roundtable' started by LSUpride123, Mar 24, 2018.
Not yet tried the double Woodford. Currently have Makers and Buffalo Trace in the cabinet
It's super smooth. Gotta watch it. Goes down easy. Hint of sweet wood.
I've been wanting to try the Blanton's you were raving about but it's hard to find. One store with a good liquor selection said they hadn't had it in 2 years.
When you do you will understand. I hear it's plentiful in Missouri
It ships to TX.
Never was a big fan of any of it, but I can drink Jameson on the rocks
I love Scotch, love tequila, and really like vodka. The scotch I like neat or on the rocks. The tequila I like on the rocks as well as the vodka.
Lately though, I've been experimenting with making my own. Shhh!
mostly leave the hard shit alone, im like steve i end up in handcuffs, just add wild turkey 101. However i was in Miami and had some Flor De Cana 18 year Rum. I have to say it was absolutely great in a sifter, no ice.
I will drink:
Any kind of whiskey or scotch. I’m not mixing it with shit, so it all tastes like ass and I don’t care at that point.
You are drinking the wrong stuff