Well let me recommend you stay off of public forums. If you post it here, it is my bidiness- if I so choose. Oh, and don't forget that possessive amigo. I'm trying to let you off the hook easy pal, quit while you're behind.
Somebody convince me that boudin can somehow be used on a pizza. Is this the bastardization of boudin? I cant help but to think so.
when you guys eat boudin do you eat the casing or squeeze it like toothpaste? (my family isnt from LA and we didnt eat boudin)
Definitely eat the casing. Only time I don't is if it's a thick part of an end not already filled. Looks too much like an uncircumcized dick for me. They use synthetic casings now but I remember, as a kid, boucheries where we (actually they) would wash the casings out repeatedly to use for sausage. One way to tell if the boudin wasn't pre-cooked/reheated is if the casing breaks easy.
