Best Jar Roux?

Discussion in 'Good Eats' started by lsutiga, Aug 21, 2016.

  1. lsutiga

    lsutiga TF Pubic Relations

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    pock pock

    Big chicken.

    Kary's is the best. Cajun will ask how so if it's all flour and oil. I just find it takes less to get where you want with the thickness. I like mine thick.
     
  2. tirk

    tirk im the lyrical jessie james

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    thats the first one ive bought but had all 3. definitely liked karys over the other 2. was darker but not too dark.
     
  3. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    you can leave the goat porn talk out of this and stay on topic.
     
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  4. lsutiga

    lsutiga TF Pubic Relations

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    Was hoping you'd say that cause I think your buddy likes Savoie's.


    Speaking of which, I know you've cheated and used the jar stuff you fugger. Which one you like when you're forced to stray?
     
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  5. Frogleg

    Frogleg Registered Best

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    autins-gumbo-mix.jpg i consider myself a gumbo connoiseur. If it's not homemade i'll get Autin's gumbo mix over any of those greasy jar rouxs. It makes a nice, clean gumbo, not heavy and greasy. Just follow the directions and adjust and tweak as you like. (I add Slap ya Moma Hot, eggs,....)

    Also, a real gumbo is watery like a soup, it's not suppose to be thick like so many restaurants ruin it.
     
    Last edited: Oct 5, 2016

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