all roux is the same. doesnt matter who or how its made. how ridiculous is that but its good enough for what youre doing thats for sure.
I mentioned this in another thread but it takes two jars of the dry roux to equal one of the regular ones. It's clearly on the jar- 8oz/16oz but some people may assume it's a one-to-one ratio and not get enough.
Only jar users need apply. Hang around though, I have a feeling this may end up being just as emotional as the other roux debate.