Discussion in 'Good Eats' started by Bengal B, Apr 1, 2004.
The truth hurts.
Not at all.
Not one bit. Would it be nice if most of them were still around? Sure it would. I'm not going to cry myself to sleep over it. You are right though, crybabies everywhere these days. Some of em need to grow up.
So you equate dealing with reality and facing the truth to being a crybaby? That's one of the reasons traffic on this site is really booming.
I'd bet most of them don't even post on these type of boards anymore. Yeah some went to the fishead board but going thru this thread these posters are on neither.
CoTiger,.. stop being a downer, gloomy Gus
I think a good fun encouraging football season will help Tigerfan more than anything else,.. kind of a pessimistic wait and see attitude here, I suspect that's true of LSU fans in general. Unfortunately the Tiger's basketball season has made you all feel worse, squelched your enthusiasm even more.
Cheer up you guys, your Coach O has seemingly put together a fine staff,.. and remember, LSU played well, and finished strong last season. Even from a distance, I sensed an enthusiasm that's been missing, the Tigers played differently under Orgeron,.. better,.. I think you all should feel encouraged.
Win some games, show a rising trajectory, get people excited about LSU football, and fans will come streaming back to Tigerfan, this is a great place.
It's a new day, and a new Tiger's on the way
I equate it with "if you aren't part of the solution then you are part of the problem"
I just ate a couple of really great burgers. I think it was @CajunlostinCali who had posted that he mixed bacon with the hamburger meat. I had been wanting to try it but I didn't ever get around to it until today. I had just enough ground beef to make either one big burger or two that would have been a bit too small, but I had some bacon. I diced 4 strips and mixed it with the meat. I didn't grill it or anything Just cooked them on a skillet on the stovetop. I don't know what ratio Cali uses but these were great. Next time I'll use a little more bacon and grill them.