Best Burger

Discussion in 'Good Eats' started by Bengal B, Apr 1, 2004.

  1. Bengal B

    Bengal B Founding Member

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    Probably the same thing as the rest of us: Surf the web and post on TigerFan:)
     
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  2. StaceyO

    StaceyO Football Turns Me On

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    Actually, my 13-year-old has been making dinner a couple of nights a week since last year. Her best dish is tortellini alfredo. She uses pre-made pasta but can do the sauce from scratch. She also makes a great crusty mac and cheese which is especially good with chicken added and is adding spaghetti and meatballs to the menu this year. She loves to cook.
     
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  3. red55

    red55 curmudgeon Staff Member

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    There is your answer for the next five years or so. Term slavery.
     
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  4. StaceyO

    StaceyO Football Turns Me On

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    You bet, but hey, whatever gets me by, right? After I have an empty nest, it's a moot point anyway. I won't be dashing out of the house the minute I get home from work to get to the dance studio or the band concert or the softball game/practice or the drama performance.
     
  5. Bengal B

    Bengal B Founding Member

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    I'll look for her on the Food Channel in a few years when she is a big star as The Dancing Chef

    Today's episode: Rockin' With Ravioli. Tune in next week for Macarena With Marinades
     
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  6. Bengal B

    Bengal B Founding Member

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  7. red55

    red55 curmudgeon Staff Member

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    That is about the stupidest thing I've ever seen. If things are sliding off your burger, then you are putting too much shit on your burger. If your burger is dripping, then wrap the bottom half in a napkin. If the burger is too large to hold, cut the friggin' thing in half.
     
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  8. GregLSU

    GregLSU R.I.P. MIKE VI

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    Y'all want great homemade burgers try this...

    Hamburger meat

    la Choy teriyaki sauce

    a Lipton onion soup mix

    sliced pineapple

    diced red bell pepper

    Mix everything up evenly, form your burger patties, then throw on the grill and cook to your liking.
     
  9. red55

    red55 curmudgeon Staff Member

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    Hmmm. I have always failed at burgers with veggies inside. I either overcook it or it's an undercooked mess. I can find no sweet spot.

    But I like the idea of pepper and pineapple. I can griddle them and put 'em on a proper burger and cook them all the right way.
     
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  10. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Red pepper yes. Pineapple, no thanks.
     
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