That's what my brother always gets when we go. That sucker is HUGE. I've never had a burger at BrewBachers. I can't seem to *not* get the Chicken Croissant. With a side of honey mustard for dipping....now I want one.
Another place that used to be good. Maybe it is because you eat there regularly. I didn't go there for 4 or 5 years, and when I finally went back the burger tasted different. It is still a top 10 burger in Baton Rouge, but it isn't the top three burger it was 7 or 8 years ago.
if you like softshell crab, the softshell benedict is heaven. that is what i cant stay away from when i go.
It's been a long time since I've had a burger in BR. I usually stick to seafood when I go. I took my daughter to The Chimes (Eastside) after the LSU baseball game last Sunday. I was disappointed in the decline in quality of the food there. The fries aren't the same. I'm assuming that the older fries were hand-cut, and these were frozen. Also, the shrimp po-boy was really bland with fewer and smaller shrimp. Up in Dallas, Moo-yah has a really good burger and awesome, fresh-cut fries. In Plano, we also like Country Burger and Scotty P's.
I just ran across this topic...thanks for the props everyone. Personally, Port of call is the standard for me...I just have a hard time opening my mouth that wide to eat it. Hard to open my mouth.....Kyle and Okie in 3....2....1... :lol:
