Try the smoked boudin, too. The best places DO NOT oversmoke the boudin. Light smoking is bet for boudin.
You're thinking of Saia's. I've heard great things about them, but have not been. Great big Hereford out front. A new one is Bergeron's on 22 west of Causeway Approach. Boudin is good, all types of cajun meats. Rouses has always had pretty good meat. The one by us on Hwy 22 has a pretty small produce department, so their selection is not the best. The one on Causeway Approach is bigger and has a better selection. It's just further for me to go so I don't. In New Orleans, Rare Cuts is pretty awesome. Definitely worth stopping in if you are in the city. 801 Nashville Ave, New Orleans, LA 70115 (504) 267-4687 Aquistapace' in Covington has good meat also.
lol Yes, Turkey Creek is even smaller than Pine so it tickled me that you referenced Pine by using Turkey Creek. Hit the breaks when you go through both of those communities. They write tickets like crazy.
