Discussion in 'Good Eats' started by stevescookin, Jun 12, 2018.
That's a lot more reasonable. I paid $9 for a bottle of sauce when I was in a store and the guy who created it was there give tastes of it. He was from Louisiana and said he had worked some places in the orient. I think it was called Caision BBQ or something like that. It was great but I haven't seen it again on any grocery store shelves.
I might be a heretic, but I use BBQ sauce almost every time I eat it. When I make the sauce, I simmer a lemon sized cheesecloth sachet of whole cloves and pickling spices in the sauce for a half hour or so until it tastes how I like it. For some reason, it makes it unique tasting.
I try to make the sauce concentrated flavorwise because it gets diluted when a bite of meat is eaten along with it. It tastes different out the pot than it does on meat.
This is my favorite BBQ cookbook by a true multi category world champion chef. I talked with him on the phone once.
He has recipies for things like ketsup and Worchestershire sauce as well as hundreds of sauces, marinades and rubs.
Every time you eat what? Pancakes? Ice cream? Gumbo?
Smoked meat...BBQ. lol