Beer can chicken

Discussion in 'Good Eats' started by shane0911, Aug 22, 2016.

  1. KyleK

    KyleK Who, me? Staff Member

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    I do it with a 12 oz can. I drink half, then insert the can in the bird. Mine has always gotten boiling hot. I must have a better grill.

    That said, I typically just sear the chicken on the hot side of my charcoal grill, then move it to the cool side and shut the lid. 45 min later, it is bad ass chicken.
     
  2. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    That shit is busted up like Charlotte
     
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  3. uscvball

    uscvball Founding Member

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    All of this reads like a coonass sexploit with your woman. :eek::D
     
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  4. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    All except the "cool side"

    Edit: no, no, that works too.
     
  5. Bengal B

    Bengal B Founding Member

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    You haven't lived until you've done coonass chicken sex. tiga will tell you all about it
     
  6. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    Except he prefers goats
     
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