No, the gravy would probably take away from the general greasiness of the "dish," by sopping up too much of what is congealed.
I might have to fix this as a side dish to my donut burgers this weekend. My stomach is used to going through the gauntlet during the holidays so I should be okay.
The way I look at it, instead of taking in 200 or 300 additional calories with a meal, I'm gonna drink a Diet Coke. Besides, after one gets used to drinking diet drinks, the regular ones taste awful.
how cool is that? i can't wait to try it. so many possibilities. bacon weave wrapped pork loin bacon weave wrapped tenderloin bacon weave wrapped back strap beacon weave squares on burgers What about Bacon Weave Hats? - Just in time for the holidays!
We do a tenderloin on Christmas day each year. That bacon weave on the tenderloin sounds good, actually.
Okay I tried it. The temptation was just too great. I used regular thick strip bacon, and shredded Monterrey and jack cheese. I could only eat one piece, but that was plenty big enough. It was incredible. Next time I will probably throw some scrambled egg and salsa in the middle. Having a breakfast burrito with bacon as the wrap is rather insane, but it fits my mentality. :insane: Health Warning!! - I would not recommend this on a regular basis. But you will love it nonetheless.
Does the first person to eat an entire roll win a fabulous prize? I have been notoriously successful at eating contests when there is proper motivation.
