Ask Steve

Discussion in 'Good Eats' started by Bengal B, May 19, 2018.

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  1. Bengal B

    Bengal B Founding Member

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    I suppose it's a stew if you make it that thick. I've see stuff called gumbo that you could serve on a plate and eat with a fork. No bowl needed. I prefer a thickened liquid. I use file to thicken mine but it's still more of a soup than a stew.
     
    Bengal B, May 22, 2018
    #21
  2. stevescookin

    stevescookin Certified Who Dat

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    It should be a thicker than water soup...not a sauce.
     
    stevescookin, May 23, 2018
    #22
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  3. shane0911

    shane0911 Helping lost idiots find their village

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    I love this thread!


    And NO, no tomato in the gumbo
     
    shane0911, May 23, 2018
    #23
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  4. GiantDuckFan

    GiantDuckFan be excellent to each other Staff Member

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    Steve,.. how would you cook an old coot?..
     
    GiantDuckFan, May 25, 2018
    #24
  5. Bengal B

    Bengal B Founding Member

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    Give up and just grab a burger. You'll never get the bitterness out of @COTiger
     
    Bengal B, May 25, 2018
    #25
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  6. tirk

    tirk im the lyrical jessie james

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    First you must take em out back and shoot em.
     
    tirk, May 25, 2018
    #26
  7. dachsie

    dachsie Veteran Member

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    Oh hell no!!
     
    dachsie, May 25, 2018
    #27
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  8. kcal

    kcal Founding Member

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    every time....without exception


    you probably use that jar roux don't you
     
    kcal, May 25, 2018
    #28
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  9. dachsie

    dachsie Veteran Member

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    Dude - you couldn't pay me to use a jar roux and my gumbo would probably beat yours any day. One thing I am known for in this town is my ability to cook. So you might want to not talk out of your ass next time.
     
    Last edited: May 25, 2018
    dachsie, May 25, 2018
    #29
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  10. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Steve, what's your opinion on roux in a jar? I've used both and can't tell a difference. They're both pretty much flour & water correct?
     
    COTiger, May 25, 2018
    #30
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