OK @stevescookin I thought I would make this thread so people could ask you stuff about food. The other night I cooked some thin cut filets of boneless skinless chicken breasts. Marinated with Italian and Ranch dressings and lime juice. I seasoned them and sauted them in olive oil with onions and garlic. Ate with creamed spinach and stewed okra and tomatoes. Very tender. I had a couple left over and I put them in a plastic container and sealed the lid and put it in the fridge. Tonight I took them out but they were as dry and tough as shoe leather. Even my cat won't eat them. What's the best way to store something like that?