I've got to buy champagne for our son's rehearsal dinner next week. To my knowledge, there's the real cheapie type, there's Cook's, which is just for breaking on the side of a ship, there's Korbel, which is pretty good, there's Moet & Chandon, which is very good, and there's Dom, which is outrageous. I'd like to fall somewhere between Korbel and M&C, and in the store today, I saw Chandon....not Moet & --, just Chandon. Anyone know anything about it, or have any ideas on other options?
I'm not close to an authority on it, all taste the same to me. I somehow always find myself at the liquor store buying it because someone has to have a mimosa. I always get one above the cheapest I can find. No one ever complains
About the only time I ever drink champagne is when somebody hands me a glass at New Years. I don't like the expensive stuff any more than the cheap stuff.
Exactly. I'm assuming it's for toast and such. Ain't no one gonna bitch about whatever you bring. Blind taste test their ass and a benji says they can't tell.
once you get used to the good stuff, you can tell the difference,.. I agree, Shane, choosing "one above the cheapest",.. is often the way to go.
