1 last meal

Discussion in 'Good Eats' started by Pontius Pilate, Dec 31, 2009.

  1. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    some sashimi and some fresh mahi mahi
     
  2. Crip*TEAM KATT

    Crip*TEAM KATT As Wild As We Wanna Be

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    Boiled crawfish and crabs

    Ice Cold Abita Beer

    Kingcake for dessert!
     
  3. red55

    red55 curmudgeon Staff Member

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    Half dozen oysters on the half shell and a shrimp cocktail for an appetizer with a Budweiser long neck.

    Then a tossed salad with Catalina dressing and lots of fresh veggies and ice water.

    Chateaubriand and lobster for the main course, with asparagus sauteed in butter and an Oban single-malt, neat.

    Peach cobbler for dessert with a glass of Napoleon brandy.

    Tall mug of black coffee with a shot of Amaretto.
     
  4. TheDude

    TheDude I'm calmer than you.

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    I've had some great meals in my line of work, and food evokes such powerful memories for me. But I think I would have to go with my mom's hearty bean casserole, a Guinness, and a glass of '45 MacCallan. Simple pleasures are sometimes the most powerful.
     
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  5. mobius481

    mobius481 Registered Member

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    I'd have Joel Robuchon cook me whatever he felt like cooking. A tasting menu of course. If I couldn't get in touch with him, I would go to his restaurant at Atelier at the MGM.
     
  6. LaSalleAve

    LaSalleAve when in doubt, mumble

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    Pickles and Chips.
     
  7. KyleK

    KyleK Who, me? Staff Member

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    I often tell my waiter to surprise me. I have tried a lot of food that I otherwise would not have tried. The other night, we had a private party at Rosewood Mansion on Turtle Creek in Dallas for my in-laws' 50th wedding anniversary. I told the guy to surprise me. I wouldn't have ordered Foie Gras on my own, but he brought it and it was quite good. I figured there was no way anything they served there would be bad.

    For you DFW folks, if you have never eaten there, it should be on your short list.
     
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  8. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    Sushi rolls (spicy tuna) for appetizer
    Softshell crab po-boy
    Bottle of Barq's rootbeer
     
  9. HatcherTiger

    HatcherTiger Freedom Isn't Free

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    Crooked beak huh? How about with a side of Gros Bec gumbo? (I heard its good, me, I've never had any! :hihi: )

    Wow, what a thread. We have some discriminating tastes here. It would have to be all the boiled crawfish I can eat !
     
  10. StaceyO

    StaceyO Football Turns Me On

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    I've never gone to the Mansion. Besides the foie gras (which I would never order--lol), what else did you have?
     

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