nice first post smoove. stick around as we really start to discuss playing ya'll after we take care of business next sat.
Found some redbeans and sausage I had stuck in the freezer in the spring. Dipping into the lower 40's tonight. That'll taste good over some rice....
dang I miss home!
You don't really believe that restaurants make the roux the traditional way, do you Cali? No profit in that. Every one that I have talked to uses...
That's what I'm talking about!:thumb:
Olive Garden. One of my kids friends was over at the house when I got home. Both of his brothers have swine flu. To make up an excuse to get him...
Greens w/o some sort of pepper sauce just aren't worth eating!
Well, at least your story stayed consistent! :thumb::grin:
wow. I had heard of all of the other stuff, even done some of it. This never, ever, occurred to me or any of my friends. Wouldn't have tried it if...
From Vernon Roger's Lagniappe cookbook: 2# cayenne peppers (ground or minced in food processor) 4c distilled vinegar 1 c olive oil 4t salt 2 gal...
has anyone noticed? :hihi:
Food for thought (and I am not in the replace Miles camp): In our last 12 SEC games, we are 6-6. As someone who runs his own business, if all I...
Therein lies your problem. Totally unrealistic expectations.
sounds like the forefather of the turducken
If they can put you on them like this, go with these guys. It starts getting good a little after the 5 min mark. The water starts boiling w/...
My grandfather had a butcher shop. Back in the 30's-50's, they kept chickens and pigs right out behind the store. Everything was "prepared" on...
John Folse's recipe. It is very similar to the way my grandfather used to make it at his butcher shop.
I think figs are sorta like boiled peanuts. You either like em or you don't. I love the peanuts, never really cared for figs. We had a huge tree...
LSU picked bad time to announce offensive coaches' raises - USATODAY.com
would drive old people like me nuts!
