So as you can see @Australianfan we can't, usually don't and often times refuse to agree on much. Just bring your ass down and have some fun!
Shit, damn public pool is run by those jokers up here. Go on a cruise, unreal, not that it's a bad thing but you wouldn't think you would see a...
Lol only on the roux from a jar. Nothing else.
I haven't even tried to learn any Croche yet. Even though I'm pretty sure he isn't the one picking all that stuff out, whomever it was is pretty...
You asshole I say that because I know what you mean and I don't play that shit
What you made is dirty rice not jambalaya
Is it made in China? That might be a game changer...
Yeah that dirty rice he made and called it jambalaya was funny but like you said to taint this morning, you can stay on whatever high horse you...
They also make a damn fine roux. Takes about 3 seconds for me to scoop the proper amount and dump it into the pot. How long does it take you to...
This is a lot of words that tells everyone you can't read.
I use stock if I have it damn @KyleK won't tell me how he makes his
Almost made it to page 2
That's the kicker right there. I used to be just like @CajunlostinCali with the roux. But when a bunch of old Cajun that still rattle of the old...
I use this or similar [ATTACH]
Yeah I don't use that
blah blah blah you sound like Red Look, I don't know what this powdered stuff you keep blabbing about is. The roux in the jar that I am talking...
Exactly right. Finally someone with some damn sense
Oh good grief stop. We aren't talking about an etoufee we are talking about a freaking roux. It has 2 ingredients 2. Flour and oil or if you are...
I've never burnt one so I wouldn't know. I do know that you cant make one any better than the ones I buy already made. You cant. You can talk...
I've never seen nor used a powdered roux from a jar. The ones I buy are made, no adding water, it's an oily dark mess. Suckas
