not no, but HE!! no! Boil as Tiga said. A couple of other options from a restaurant I have always enjoyed in New Orleans, Mr. B's. Mr....
I bet a lot more people are hurt frying turkeys or boiling crawfish than making shine.
Great point Additionally, their coach, when interviewed after the game, took it in stride. He said something to the effect of "it's up to us...
I'm pretty sure I've shown y'all this before. This is what we use. The Bird Hitch by Waterfowl Junkie. Unbelievable!!! - YouTube
I was there. The story is true.
This is my niece after last year's Thanksgiving hunt. Her first shot, as God is my witness, she killed 4 woodies. None of us could believe it as...
Back when I had hair, it was very curly. I had a natural fro. :)
My church in Wichita Falls had the best music program of any church I've ever been a part of. I had the pleasure of singing in a men's quartet for...
What's the book? That's the thing that bugs me. How to make sure the methanol is out, but not waste the good stuff.
Never really thought about the beer thing. If you can make beer, why the heck can't you make liquor? I too have had a passing interest in...
This dude that worked for me in WF brought me some moonshine once. I couldn't drink it. Tasted like sh!t. Last summer, another friend had some in...
I watched "No Reservations" once when AB was in Russia. They were in this dude's house, and he made his spirits from potatoes. He had a pot with a...
Dude! Those songs, and a dude whose crack is HHCheese, just don't go together! :cool:
Thanks. I'm in FS frequently. I'll give it a try.
Supa, where do you get yours from? I've not found one I really like yet here in Mandeville.
My 16 year old (who is always on a diet) is mad at me because I just showed her this thread. She went cuckoo over the Sour Patch Kids (I've never...
love those things. I eat em with milk and am so full and bloated I swear to myself I've learned my lesson, but I never do.
I use Tone's. Sam's carries it. Salt isn't too bad in it. It's just so easy vs storing broth in our tiny refrigerator. I am used to 2 25cf side by...
I used to make all of my own broths, but being in an apartment, storage is a problem. That said, I use chicken base and beef base quite...
no fires, but it would be pretty dried up by then. 14 hours is a helluva long time though. We do 10 hours with no problems what so ever. Basically...
