[MEDIA]
Peep-a-palooza... [MEDIA]
Hey....I'm not the only one !!!! [MEDIA]
I've been known to put peeps in the microwave and disfigure them. Lol
Roux making tip... Roux is around 50:50 flour to oil mix. If you mix the flour and oil together when the oil is cold, you have to stir constantly...
I know...but those jar roux come out of million dollar kitchens with great experimental chefs and food scientists perfecting the methods. They're...
Blonde roux is butter or margarine with the AP flour. I try to incorporate as much flour as I can in a pound of melted margarine so I don't have...
Good, but the jar roux is very good and I even use Tony Chachere's dry powdered roux in a pinch. I use a commercial butter flavored oil at the...
That makes Canada a Cajun...???
If you want a darker roux, don't throw in onions and keep stirring it. It will get darker and not burnt if you're careful. Eventually the heat...
At this point, I'm usually finished cooking the roux so I throw in previously chopped onions. This stops roux cooking by cooling the roux down. As...
As you're cooking the roux, it gets thicker as well as browner. At first it's real smooth and the color of peanut butter. But after it gets darker...
We know that roux is one type of oil and flour. We dissolve the flour in the oil to keep the flour from clumping together. As we heat it up what...
Recipes are one thing. Methods are another. I'll talk about roux in some posts. Not just the method, but the science...because understanding that...
Anything by Stephen Ambrose...
John Mayer in hospital....dead and company concert postponed !!...
Good morning...peace to you. [MEDIA] https://www.ignatianspirituality.com/3916/morning-prayer
Yep.
From Dandy don.com... Head coach Ed Orgeron and tight ends coach Steve Ensminger reportedly went in-home with 5-star QB Justin Rogers yesterday,...
That article was written by a reporter with an average imagination and a case of writer's block before a deadline. I can imagine too...a Tennessee...
