Trump is hiding something too. No reason for him not to release his returns. I don't buy the "I'm being audited" bullshit.
Exactly. It's already been said that there are backdoors that could be used to circumvent the "Foundation" in this country vs. other countries....
I actually use my turtle thread as a log. I sometimes run through it to see what months I caught what.
So what? I stood in the bed of my truck and watched my neighbors' cars float down their driveways and looted their homes after they left for...
Man I've been trying to bring it back (examples below). These creeps have even turned a mighty fine snapping turtle thread into a guitor for...
It's a no-brainer, that's why. :D
Maybe you and Cajunlost need to start growing your own rice too. No sense in buying it already milled. Hell, you should make the flour for your...
Yes, two of them. Came out good. They're at my office. I'll try to take a picture and post. Did the shell too. Thanks for the advice.
No season here and we can have one alligator snapper per day, per boat. I wouldn't mind seeing a "one per year." They could give us a tag.
Apparently it wasn't.
Was hoping you'd say that cause I think your buddy likes Savoie's. Speaking of which, I know you've cheated and used the jar stuff you fugger....
pock pock Big chicken. Kary's is the best. Cajun will ask how so if it's all flour and oil. I just find it takes less to get where you want...
Even if they didn't. That's like saying you broke a guy's arm but it wasn't painful since he never said it was painful. He only moaned, groaned,...
This is much worse than the email in some ways. There's some dirty shit here. Why would it not be okay for them to accept money from foreign...
Ok. Now tell me which one you like the best.
shane's eaten more MRE's than gumbo.
Is powdered milk called not milk? Powdered eggs called not eggs?
Only jar users need apply. :D Hang around though, I have a feeling this may end up being just as emotional as the other roux debate.
I mentioned this in another thread but it takes two jars of the dry roux to equal one of the regular ones. It's clearly on the jar- 8oz/16oz but...
Which roux in a jar is the best? I like the Kary's the most, but have never tried Richard's. [IMG] [IMG] [IMG]
