He threw him open. It takes a very good throw to make that pass and give the ball just enough loft to get over the DB and drop to the receiver.
All of the receivers do, but he's easily the most consistent.
Biggest CB since that dude from Oregon State...
Is it just me or does Crowton seem to break out the playbook against only the really good teams?
The only play that I saw that could remotely be considered a "trick" was the fake punt. The end-around off the pitch to Ridley was set up by...
[IMG] 1) Just testing the field to see if the football gods deem a pitch to the RB who tosses an end-around to the TE is a worthy sacrifice......
Baked potatoes with brisket tonight. Snacking on homemade hummus until then...
That's just dumb. I have seen nothing from Bama to indicate a rout. They're lucky to have only one loss, just like LSU.
Only 25 out of 117 are ranked, so the odds are still looking pretty good considering the ratio of ranked:unranked opponents. Four of the unranked...
Another omelete with leftover smoked porkloin and the last of the truffle cheese...
If we had receivers that could catch, we'd see improvement and be average at worst. As it stands, when JJ or JL manage to make a good play, it's...
I can see why. Very crowded, though so they must serve something that tastes great. It just isn't the shrimp po-boy.
FIFY
I'm aware and that's the position that I took once upon a time. He also makes less than $1 million a year, IIRC. His son's health has improved...
Yeah, I feel pretty safe in saying that that moving up to the pinnacle of your profession in half the time and being successful there is a more...
Why is it a red flag to not have any college experience? We know that he can coach. He coached LBers at Baltimore, the DC at Carolina when both...
I think that it would be tough to assemble a staff the caliber of Miles' current staff. The weakest coaches are Studrawa and Crowton, but outside...
Do you have proof of this claim?
Chuck roast is anything but lean. It's a nice, fatty cut. I buy chuck steaks all the time, too. It's like a poor man's ribeye. [IMG]
Fresh ground pepper. I use salted butter in just about everything, so it's fairly easy to get a salty taste without adding actual salt. For red...
