Well, we will know more soon. He just said that Politico flat out manufactured the story (not a biased media source). He was the top ROTC cadet...
That is similar to a rule in rugby. If Tomlin had done that, the referee could have ruled it a penalty try.
I didn't click on it for that very reason.
If I need to do low salt I make my own, but usually use Tony's Extra Spicy mixed with Slap Ya Mama or Cajun Shake as well.
I will not take a shot at a mom, especially not yours, but I bet she didn't/doesn't believe it is/was as good as hers.
You had to add that she went to the jar...she knew what was up with good roux.
And pre-cell phones, I would never walk out of the woods three times a mile down the road to a pay phone to get one of our buds to come get the...
I might have missed it, but why are all of the cases I can remember about males that identify as females needing the accommodation? I don't think...
I have stayed out of this with you because of your family connection. I would absolutely not feel different as I have a daughter that is 14 and I...
I like it when he does that, especially after a score or big turnover. One of his "catchphrases" and it means something really good happened!
If you make your own really good roux and make extra, you can freeze it as well. Ice cube trays work well.
Yup! I spray a little olive oil on the skin sometimes before rubbing it down with seasoning and then hit it again for that crispy flavor.
Notre Dame at 5 is a joke. Thank you NBC
Throw in the fact that they charge a couple of bucks for what the jarheads claim is just oil and flour and there is no way. I threw a half dozen...
Doubtful...she proceeded to beat the shit out of her kid that suggested using jar roux with her big wooden spoon.
Is that the board that gives you a ton of the old '80s games like Centipede and Pac Man? I wouldn't know how to hook it up.
We have a Galaga machine at our fish camp that gets a lot of love around the holidays.
Beer pong? ;)
I have one of those too and really like it. I wrap the legs and wings in foil to keep them from overcooking. I have cooked chickens, roasts and...