Shrimp and Grits

Discussion in 'New Roundtable' started by LaSalleAve, Oct 30, 2016.

  1. Bengal B

    Bengal B Founding Member

    I saw a guy put ketchup on his crabcakes one time. I wanted to grab his plate and throw it out the restaurant. It's like putting potato salad in gumbo
     
  2. MLUTiger

    MLUTiger Secular Humanist

    This should be an amendment to the Constitution, adding having it cooked "well done".
     
    Bengal B likes this.
  3. shane0911

    shane0911 Helping lost idiots find their village

    Steak should never be well done, that's what you mean right?
     
  4. Bengal B

    Bengal B Founding Member

    I will put ketchup on a hamburger steak but just because they use the word steak doesn't mean it's really a steak.
     
    shane0911 likes this.
  5. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

    You just haven't found the right ribeye yet
     
  6. shane0911

    shane0911 Helping lost idiots find their village

    No idea what you're getting at here. Ribeyes are my favorite cut.
     
  7. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

    To put ketchup on. I was making a tasteless joke and you ruined it. I hope you're happy
     
    shane0911 likes this.
  8. shane0911

    shane0911 Helping lost idiots find their village

    Steak is no joking matter my friend.
     
    BAY0U BENGAL and CajunlostinCali like this.
  9. LaSalleAve

    LaSalleAve when in doubt, mumble

    I prefer a filet, then the shoulder, or a good sirloin. I like the leaner cut with no fat.
     
  10. Bengal B

    Bengal B Founding Member

    On a good steak the fat is called marbleing
     

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