Will Muschamp gone at the end of the Season?

My wife always makes chicken and sausage gumbo, so when we eat out at a restaurant I order seafood gumbo. We always have potato salad with gumbo at home. I keep it separate, but my wife puts the potato salad in the gumbo. I wonder if the potato salad thing is regional. I know in southwest Louisiana we always had potato salad with gumbo. Not sure about people from the Baton Rouge/New Orleans areas.
Maybe if Muschamp served his recruits gumbo, he would get better players.

 

I'm from Sulphur/ Westlake/ Lake Charles. Never seen such a thing and never heard of it till this forum threw it up. Maybe for those north of the 10 I suppose

 

#highfalutin

 

SouthBR born and raised but the tatersalad thing was always present with fam in Acadiana triangle.

 

My wife makes a dynamite fricassee. I gotta say, it is quite similar to a chicken and sausage gumbo w/o sausage.

 

Good point

 

Ever had the guy at the table slamming the cooked squirrel’s head with knife handle to eat the brain? Quite appetizing

 

You guys have finally convinced me why a wife might be a good idea: the food.
Hey, wtf -fourth time could be the charm , right?

 

I was born in bourg and raised in new iberia and always had potatoe salad with gumbo (not in the gumbo)

 

A bowl of crawfish bisque might actually kill Muschamp. Just sayin'.