true, so i just at a hard boiled egg and a spoonful of tuna alad to get some protein. hopefully that will make up for it a bit. i guess that was "brunch".
Man, That bacon weave/explosion thing (on the other thread) looks great! I think I'm going to try it and make a breakfast special like eggs Benedict subbing a slice of the bacon explosion for the ham. Toasted English muffins, slice of bacon explosion, poached eggs, Hollandaise sauce, only two words can possibly describe it...Mmm Mmm What should I name it? any suggestions? I'm also thinking of putting hard boiled eggs smack dab in the middle to make a plate sized slice that I could serve over a plate full of red wine - mushroom sauce with hash browns or brabant potatoes.
Man, Steve, I just checked out the link you gave me. That served in place of the ham sounds awesome! I can't wait to try it. I'll go for a name after I taste it. I am salivating at the thought! I am remembering the brunches Lisa and I used to enjoy at White Oak Plantation and can only imagine how this would kick the Eggs Benedict up several notches. I think the trick is going to be the right bbq sauce to balance against the Hollandaise. I will try this as soon as we get back from our trip to BR over spring break.
