Good one.:thumb: Actually, it's the Lafayette paper, so it works as an appetite suppressant. I always get a kick out of this (in this mornings Daily Fertilizer): How is it that they are always UL but won't give the same "courtesy" to the other University of Louisiana @ in the state?:dis:
Easy one.......goes back to the whole point of changing from USL to UL in the first place..........The alumni can't remember the 3 leter acronym. :hihi:
Last year at the game a USL fan was talking trash before the game with his ULL hat. I turn to my brother and say I thought we were playing USL what is this Louisville fan doing here. I was amazed at how mad he got.:hihi:
I dont know whats wrong today. Forgive me. But technically LouSabanfan brought up the paper and modlsutiga responded first.:wink: :hihi:
Not for those without a hard stomach but I had boudin this morning. The coffee shop I visit (A corner convenience store where the locals go) has boudin starting at 7:00. It's surprising how many people eat it so early in the morning but they are steadily moving it. Sometimes, we buy some uncooked and freeze for a quick meal at home. It's very easy to cook/boil. You bring your water to a boil, drop the boudin in and bring water to a very low rolling boil (If the fire is too high the boudin will burst). 30 minutes and take it out. If it's left to cool a little before you cut it, the casing won't retract as much.
