i like to think that I (much like everyone else) am a BBQ expert, but the best pulled pork sandwich i ever had in my life was at the airport in Atlanta while running to catch a connector. i had never had slaw on pulled pork before and i thought it was amazing.... i'm sure being half starved to death helped, but it was really good...
Charlotte airport has a good BBQ stand in it it too. Cole slaw on chopped pork is the proper BBQ sandwich BTW. Add a little vinegar based sauce and enjoy.
I work mostly from home post pandemic and i've settled on a real goto lunch that i always look forward to, never get tired of even though it's leftovers 4/5 days. It's just a meatloaf that i start Monday about 10ish. Takes about 15mins to prepare and start cooking. - 1 lb ground beef - i buy grass fed full range - 1 diced yellow onion - 1 diced bell pepper - if around - 1 diced poblano pepper - if i didnt forget - 1 can Hot Rotel - 5 eggs (figure i'm getting about an egg a day at least). - a little tabasco - tablespoon of minced garlic Mix by hand, put in meat loaf glass loaf pan. Cover top in foil. (i also put in on top of a flat pan with foil in case in bubbles over a bit.) Cook about 1.5 hrs @ ~420F. Let sit to cool 30 min. I'll have with either a little rice, or red beans. Good for about 5 lunchs. I'm not religious about the ingredients or temp 400F+. I experiment a bit. It checks the at home lunch box so well i shared it
It's Fig season. Get a bunch of fresh figs and feast. I just stuffed myself with a bunch of mission figs. Disclaimer: I have no financial stake in Figs.
Lunch = 1/2lb of 85% grass fed ground beef (pattied up by itself) and one organic pasture raised chicken egg cracked on top. Delicious. It never gets old.
