You know, mayonnaise is very, very easy to make from scratch...especially with a blender. It's a little workout to do it by hand with a whip though. you can add fresh herbs, seasoning combinations...anything. I made avocado mayo at the cafe recently.
I grew up near a kid who would put mayo on his grits. I couldn't eat around the guy, it was disgusting.
I've made mayo a few times from a recipe I found in one of the River Road cookbooks. Its pretty good but for a burger give me Blue Plate or Hellmans
that is disgtusting! salt, pepper, and butter. if really going to town, serve a fried egg with hot sauce on top. but mayo? gag.
What is the name of that mom and pop restaurant in Gonzales, La that has the great home cooking. Iwant to say its on the main road or right off of it.:thumb:
