Becoming a weekly thing…Brother calls me over to be their bitch chef but I don't have to pay for anything. Well most of the time. Today was Ribeyes, Petite Filets, Deer Sausage, Seafood Boudin, Boudin, Pork Wings (still don't quite understand what I was eating), Stuffed Ribeye with grilled Onions and Mushrooms, hog head cheese.
I am going with Chicken Vindaloo tonight for the men (me) and chicken tikka for the wimen. I doubt vindaloo in a jar is as hot as the real deal, but if it is, it will burn twicet!
We decided on BBQ last night, went to Dickey's down the road... pound of smoked brisket, green beans w/ bacon, and their awesome BBQ sauce... was a good night.
Went to STK in DC over the weekend, the strip was divine, but the twice baked potatoes where killer. also went to the bbq spot in brooklyn on the advice of my brother. what a mistake a sad sad mistake. He ordered ribs and acted like they were the best thing he ever had, I said son you have been out of the south for too long.
I stayed with friends in Wisconsin once. They invited me along to a company "barbecue" and I was ready for some good barbecue. It turned out to be a couple of guys grilling bratwursts to polka music. I told them, "Fellers, there is no barbecue at this barbecue. This is what we call a weenie roast." Polkas for gawdsake! If you go to a "barbecue" and there is anything playing except blues or country, you are in the wrong place. If there is an accordion playing it had better be tejano.
You probably remember Chief Whalen, the guy who owned Chief's on Highland Road. He had bands like Stevie Ray Vaughn before he was big time and other great groups. But Chief raved about a band called Brave Combo. They were a rock 'n roll polka band. He booked them several times but nobody liked them except for Chief
