What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

  1. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    When I was there they bought part of that lot for parking for Freshman-Juniors. Game Day tradition was a meal at Picadilly but not sure if the players and coaches still go to the location. I assume they do. Then they started buying all the houses near that lot and the main offices for the new science building. All the upgrades really took off a couple of years after I graduated.
     
  2. Bengal B

    Bengal B Founding Member

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    The Westmoreland location was always my favorite. It seemed like the food was a little better. I haven't been there in years. The Sherwood Forest location used to have the reputation of having the best food because the Picadilly corporate offices are right behind the restaurant and the corporate executives ate there. The Essen location always seemed to be lacking. One of the last times I got the shrimp cocktail the shrimp wasn't cooked.
     
  3. Bengal B

    Bengal B Founding Member

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    Crablegs at Famous Jameis All You Can Eat Publix Buffet
     
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  4. red55

    red55 curmudgeon Staff Member

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    I made french toast for breakfast. And yea, it was good.
     
  5. LSUDad

    LSUDad Veteran Member

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    Chicken Breast Stuffed with Spinach and Cheese, side of Cornbread Dressing.......thanks to Bergeron's for doing the cooking. Been on the road all Day.
     
  6. red55

    red55 curmudgeon Staff Member

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    Man, that makes me want some cornbread dressing . . .
     
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  7. Bengal B

    Bengal B Founding Member

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    Thinking about going to Crawfords II on Staring Lane for the Friday all you can eat seafood buffet
     
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  8. LSUDad

    LSUDad Veteran Member

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    They do a great job with the dressing, has a little sweet tang to it.
     
  9. red55

    red55 curmudgeon Staff Member

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    Tonight . . . smoked ham and creamed corn.
     
  10. shane0911

    shane0911 Helping lost idiots find their village

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    Pan fried burgers with grilled onions and either tots or fries
     

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