been pulled in a million directions lately...........will try to keep in touch......you have a fantastic thanksgiving........snort.
Had a rotisserie question for you, but when you come spend some time on the forums, I'll get with you. Anyways, you have a great one too.
I must say that I made som shrimp stuffing and loved it. Needed to keep it in the oven a bit longer though as it was not fully cooked but still was damn good.
