Depends on how many people you expect. If it's just 10 or 15 people boil them yourself. More and think about a caterer.
10 or less and I’d find a place that sells them boiled. I know some people like the environment and the boil though.
I used to get gout. A drug called Allinopurinal was very effective in preventing attacks. I don't take it anymore but I haven't had an attack in years. Maybe because I don't drink as much and I don't eat as much fried food. Or maybe you are just allergic. A friend of mine can eat crawfish and crabs but he can't eat shrimp. Another friend who has passed 9n could eat shrimp and crawfish but not crabs.
Absolutely great weekend, super group of guys, Kyle was an unbelievable host and cook. I told Shane we had a 3 o'clock tee time on Friday, he didn't tell me he had a 3 o'clock appointment in the ER!
Truly fun weekend. To all of you long time posters who didn't make it, you really missed out. I thoroughly enjoyed getting to put faces to names and spend time with a great group of guys. I'm really looking forward to the next one. Is there a rule that we have to wait a year?
