I agree with SabanFan and others. However, John Folse is cooking so I bet it still comes out pretty good.
"The team will create a monster pot of gumbo, using a 300-year-old cast iron pot from the sugar cane fields of South Louisiana. The World's Largest Gumbo recipe calls for 750 pounds shrimp, 450 pounds catfish fillets, 100 pounds claw crabmeat, 50 pounds white crabmeat, 200 pounds alligator meat, 25 pounds Louisiana crawfish tail meat, 200 pounds diced onions, 75 pounds diced celery, 100 pounds diced green bell pepper, 150 pounds sliced okra, 50 pounds dehydrated garlic and 20 pounds butter." That's a lot of meat! And 50 pounds of dehydrated garlic!!! 20 pounds of butter sounds a little light, better make it 50!
